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A Day in January

January 24, 2006 By Dana 4 Comments

It’s been a while since my last blog post. Here I am, drinking my first cup of green vanilla tea (urgh, just the thought of it seems wrong, but someone somewhere on the web mentioned that they liked it, so I thought, well, let me try it) and thinking about what’s new. I’m not coming up with much. The winter is in full swing and we have finally been hit by the arctic cold that’s come from Russia. We’re not having -30 in Prague (those in the Olomouc region are) but the -13 all day yesterday was enough, thank you. I went out to shop and run some errands and about every five minutes I felt as if my face was going to fall off, so I had to duck inside somewhere to thaw. Before going out today, I looked at the thermometer and heard myself exclaiming excitedly: “Wow, it’s warm, only -7!”. I put on a lighter jacket, left my hat at home and felt pretty fine outside. Everything is relative.

I went to the library, found out there was absolutely nothing by Henry James on the shelves, and ended up borrowing what looked like a hundred year old copy of One Hundred Years of Solitude. Sounds like a good read for this weather and time of year.

From the library, I headed to the garden supply shop to inquire if they can help save the ailing rubber plant that has lived happily in our rented apartment until this past Christmas when its leaves suddenly started to turn yellow and fall off one by one. “Do you have a specimen with you?,” I was asked. “Umm, no, I don’t…,” I replied. “Ok, bring a specimen that’s at an average stage of deterioration and we’ll see what can be done.” So I have my work cut out for me. I have to pick out just the right specimen to take back to the plant doctor for analysis.

In the potraviny, I bought a package of figs. When I unwrapped it at home, I found that all the figs were rock hard, which renders them practically inedible. These are sun-dried figs from Greece, packaged in September and supposedly expiring next December. How can sun-dried figs turn dry? Too much sun?

I was so elated by the “comfortable” outside temperature that I decided to take the dog out after I was done with my errands. We headed to our favorite park, only to find it almost completely frozen over and therefore impassable to anyone not wearing skates. I remember experiencing the same situation in the same park in March of last year. I hope we’re getting it over with now in January and that March will, for once, be a proper messenger of spring.

Languages (No Longer) Understood

January 12, 2006 By Dana 2 Comments

I grew up in a country where the Czech and Slovak languages intermingled with each other. The government consisted of Czechs and Slovaks, movies were filmed in the Prague studio with Czech actors or the Bratislava studio with Slovak actors, news was read in either language. One of the most popular sports commentators was from Slovakia and the best band of my teenage years was Elán, also from Slovakia (still going strong by the way). We all watched the films, listened to the news and sang along to the songs, not giving a second thought to the language in which they were presented. No one cared and everyone understood.

On January 1, 1993, the Czechoslovak federation split into two independent countries, the Czech Republic and Slovakia. The Czechs and Slovaks who had lived together in one country for almost three quarters of a century suddenly became two separate nations with their own capital cities, flags, presidents, and languages. Right after the split, the Slovak language virtually disappeared from the lives of the majority of Czechs.

To me, Slovak is so insanely similar to Czech and is so ingrained in my brain that I don’t even consider it a foreign language. Slovak is much more understandable to me than the Czech dialect spoken in Brno or Silesia. When asked by foreigners if Czechs and Slovaks understand each other, I have always said, “Well, of course!”. But now I’m not so sure…

Someone recently told me that Czech children supposedly don’t understand Slovak because they have no exposure to the language. I couldn’t believe it and argued passionately with the author of the preposterous statement. Then I read that a Slovak film had been dubbed into Czech before it was shown on Czech TV. I have also heard something to the effect that Czech children’s movies are not allowed to be shown on Slovak TV (in Czech I presume) because Slovak children wouldn’t understand them. What is going on?

Is it even possible for Czechs and Slovaks to not understand each other? I have thought about this long and hard. My initial reaction is a big and bold NO. The vocabularies of both languages contain a large percentage of words that are identical or differ only slightly (e.g. který – ktorý, velmi – veľmi, mléko – mlieko). On the other hand however, there are words that look and sound completely different. I wonder if there are just enough of them to hinder understanding between today’s kids and teenagers who aren’t growing up hearing those words and who are completely out of touch with the language that once came as a second nature to us.

It has been thirteen years since Czechoslovakia split up. Is it possible that we were able to “lose a language” in such a short time?

Silvestr and After…

January 1, 2006 By Dana 1 Comment

Happy New Year! 2006 is here and Jeff and I are slowly starting to get used to the new number. Our Silvestr (the Czech name for New Year’s Eve) was mellow. We made chlebíčky and jednohubky (small open-faced sandwiches and canapés), which are required on a Czech Silvestr night, put out some leftover Christmas cookies, opened a bottle of wine and watched In America on DVD. A strange agenda for New Year’s Eve, I know, but we’re just not into the you-have-to-go-out-and-party (= pretend you’re having the time of your life, get drunk and be sick the next day) concept. Not anymore anyway.

Luckily the weather forecast I posted on Wednesday didn’t quite materialize and Saturday night was at a comfy two degrees below zero, so I hope it wasn’t too bad for those of you who spent the night out in Prague.

We toasted the New Year with a glass of red and watched the fireworks from our window. Our building seemed to be right in the middle of it all. It is now the evening of January 1 and we can still hear the occasional fire cracker go off in the neighborhood. Some residents are probably having a hard time accepting the fact that their yearly chance to blow off some steam and shoot into the sky for ten minutes is over for another year.

May 2006 be good to you all!

It’s Gonna Be a Cold One

December 28, 2005 By Dana Leave a Comment

Just got back from the holidays, which we spent in Northern Moravia. We had snow the whole time, so it was nice to have a white Christmas. We arrived back in Prague yesterday and there was no snow, but it started snowing last night and there’s now a fresh white cover on the ground and on the roofs. They’re predicting a heavy snowfall for today and tomorrow (it’s just getting going in fact!) and the temperatures are supposed to drop to crazy levels. If you’re coming to Prague for the New Year’s and plan to be out in the streets, you’d better carry a flask of rum with you. 😛

Here’s the weather forecast provided by Meteopress:

THURSDAY, Dec. 29
Low: -5/-8 °C
High: -3/-1 °C

FRIDAY, Dec. 30
Low: -8/-12 °C
High: -7/-3 °C

SATURDAY, Dec. 31
Low: -11/-15 °C
High: -4/0 °C

SUNDAY, Jan. 1
Low: -10/-14 °C
High: -7/-3 °C

MONDAY, Jan. 2
Low: -8/-12 °C
High: -6/-2 °C

Snow on Old Town Square in Prague
Old Town Square
December 28, 2005, 4:15 p.m.

By the way, the Christmas market on Náměstí Míru is gone. The square is bare and looks weird. The markets on the Old Town Square and Wenceslas Square are going to stay through Sunday.

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